What will we eat tomorrow? And how can we ensure that new protein sources are not only sustainable, but also safe, nutritious, and trusted by consumers? These questions will be at the heart of the 3rd edition of FOOD SAFETY FIRST, an international online conference taking place on 13 November 2026.
From 10 to 12 November 2026, Science@CERIC 2026 will take place in Malta. Organized by CERIC (Central European Research Infrastructure Consortium), the biennial scientific meeting brings together researchers, research infrastructure users, and scientists from different disciplines to showcase cutting-edge research results and foster new international collaborations.
The fourth edition of the EU Food Safety Forum will take place in Rome, Italy, on 10–11 December 2026, bringing together researchers, policymakers, industry representatives, stakeholders and civil society to discuss emerging challenges and future priorities for food safety in Europe.
From 12 to 16 October, the “FAO Science and Innovation Forum 2026: Innovate today. Nourish tomorrow” will take place at the FAO headquarters in Rome. The strategic event will focus on the role of science and technology in transforming agrifood systems and strengthening global food security in response to the challenges posed by climate change.
On 9 October 2026, at the Storck Auditorium in Anderlecht (Brussels), researchers, experts and representatives of the agri-food sector will come together for a day dedicated to the activities of METROFOOD-RI and its national node, METROFOOD.BE.
