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SUMMARY:Webinar: IR thermography for process control in the food industry 
DESCRIPTION:The 17th of October\, the Transdisciplinary Webinar (online) wi
 ll be held\, organized by the University of Parma\, as part of the METROFO
 OD-IT project\, aimed at introducing the potential of thermographic techni
 ques in the food industry\, &nbsp\;to ensure the safety and quality of pro
 cesses and products
 http://bit.ly/3Lthgvk
DTSTART:20231023T220000Z
DTEND:20231023T220000Z
DTSTAMP:20230926T061129Z
ORGANIZER;CN=Metrofood.it:MAILTO:noreply.rel-prom@enea.it
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